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NOW AVAILABLE THE BEST DEAL OF THE YEAR!!  SOURDOUGH WORKSHOP DISCOUNTED – SOURDOUGH COACHING PROGRAM AND GIFT CARDS

My Mission:
"To Educate you on the Art of Sourdough Baking. "

nourishing your life with organic and ancient grains, and exploring the Sourdough science and health benefits to ease gluten sensitivity."

Chef Roberto Giammellucca sourdough academy

TEST YOUR KNOWLEDGE

Unlock Your Sourdough Potential with...

Our FREE 3-Minute Mastery Quiz ($97 Value)!

Do you really know sourdough? 

Test your skills and learn new sourdough secrets along the way!

 

After the quiz you will receive a FreePDF with all the correct answers and the explanation

How Can You Start?

Check below the best way to start your sourdough journey
Click on the one you are interested in:

The most comprehensive way to start your sourdough journey in Gold Coast or Brisbane. Join our live workshops, where theory meets hands-on practice, complemented by snacks and drinks, and enjoy ongoing support through our dedicated group. 

Start your sourdough journey affordably by delving yourself into the science of sourdough bacteria and learning about their lifecycle. This option includes troubleshooting guidance, enabling you to create your own sourdough starter in just 8-10 days.

Discover how to master sourdough remotely with lifetime access to our comprehensive online course. Learn to craft sourdough bread from scratch, starting with your very own sourdough starter. Enhance your expertise with access to our supportive community, and enjoy the peace of mind with our 60-day money-back guarantee

Kickstart your sourdough journey with our comprehensive kits. Each kit includes a dehydrated sourdough starter, a step-by-step guide on reactivating the starter, access to our support group, and more essentials to begin your baking adventure

Experience the convenience of savouring sourdough pizza, Italian antipasto, Sicilian cannoli, and more at your special event in Gold Coast and Brisbane. Enjoy a hassle-free celebration with our exquisite catering

Get Our Bullet Proof SOURDOUGH BREAD Recipe and Method

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sourdough starter kit

Meet the Founder

Chef Roberto Giammellucca

Thanks for visiting The Sourdough Science Academy.

 

This is an idea born from the desire to spread awareness of Sourdough and its health benefits.

When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .

I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.

I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.

I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.

I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events. 

Welcome to The Sourdough Science Academy, 

your Sourdough Journey has just started.

 

Just a thought...

I believe that there has never been better time then NOW for 

🥖 learn how to make your own bread , 

🥦 learn how to grow you own veggies and trying to be self sufficient as much as possible

With the 

❌food shortages we see nowadays, 

❌prices, 

❌rates and 

❌inflation going up, 

✅ SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.

I am so blessed 😇 to be able to contribute to help people with my knowledge and skills.

This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.

Are you ready to start baking your own delicious Sourdough Bread?

What other says about us

5.0
Based on 247 Reviews
Susan Stevens
Nov 11, 2024

Fabulous course! Roberto is so enthusiastic and charismatic! He has created a great recipe and method so it works. Being in a hands-on class is so worthwhile because there are so many variables to refine in the process and it’s important to experience how it looks and feels. Great fun, very rewarding - and delicious bread!

D Bower
Nov 3, 2024

I recently attended a sourdough workshop with The Sourdough Science Academy and it was fantastic! Roberto was incredibly knowledgeable and passionate about his craft. I loved the hands-on experience and learned so much about a simple way to make and maintain the starter, fermentation and technique. Plus, the bread was delicious! Highly recommend for anyone wanting to learn more about how to make sourdough bread and looking to up their baking game!

Jenny Mallett
Oct 29, 2024

Thoroughly enjoyed the Sourdough Class with Roberto. It was informative & easy to understand. I am looking forward to putting my new knowledge into practice.

Bill Guttormsen
Oct 27, 2024

A really good experience. Clarified much of what I had been struggling with. I have now a lot more confidence in what I am doing. Thanks Roberto.

Cathy Howlett
Sep 9, 2024

Learning to make Sourdough Bread has been a dream for me for a while now and Roberto's class was just what I needed. If you are a hands on experiential learner like me, then Roberto is the teacher for you. There is much to learn in a short time, and I struggled to remember it all - so I came home and joined the online class as a back up and that has been excellent also. Roberto is a fun, creative teacher and the sourdough we made, and I continue to make, is just so damn yummy. Do yourself a favour and join - you wont regret it!!

Alun Davies
Sep 8, 2024

Great evening with Roberto. Enjoyed the hands on sourdough pizza class.

Letícia Jardim
Aug 27, 2024

I engaged the Sourdough Science Catering for my birthday celebration, and it was the best decision I could have made! My guests were constantly coming to me to rave about how delicious everything was! We had antipasto boards, arancini, pizzas, lasagna (thanks to Roberto’s wife!), and cannoli 🤤 Just thinking about it makes my mouth water again. Roberto was also fantastic to be around and fit in perfectly with my guests. From the very first message, I got great vibes from him. Thank you so much, Roberto!!!! You are a legend! I highly recommend him and will definitely have him cater future events!!!

Barry Doolan
Aug 25, 2024

We had a great time at our Sourdough workshop. Roberto was very knowledgeable and his balance of theory and practice was great. His delivery was very relaxed, and he encouraged questions at any time. All in all, a very rewarding day.

Gerhard Schaeffer
Aug 24, 2024

I ordered two flours from Sourdough Science Academy, Certified Organic Whole Rye and Organic Stoneground White Bakers flour. Reason being the flour you buy at supermarkets are very low quality and will only disappoint your efforts and love that you put into our bread, there is such a huge improvement with the bread I'm baking now. Give yourself a chance to make your bread taste like it should.

4.7K Followers

The Sourdough Science Academy

Black Friday Is Here! Don’t Miss These Exclusive Deals 🎉

This year, we’re bringing you our BIGGEST discounts yet! Here’s what’s on offer:

1️⃣ Sourdough Artisan Mastery Coaching Program: Now $987 (saving you over $1,500 before it returns to $2,499!)

2️⃣ Sourdough Bread Workshops: Get $50 off any class with code BLACK50 at checkout. Applies to all upcoming classes listed online.

3️⃣ Gift Cards for Bread & Pizza Workshops: Already discounted by $50, making them the perfect holiday gift for your loved ones.

⏳ Act fast—these offers vanish at midnight, November 29, 2024.

Once they’re gone, they’re gone!

Get ahead on your sourdough journey or gift the magic of artisan baking this holiday season.

Visit the link in bio to secure your spot or grab a gift card today!

Or click 

https://thesourdoughscience.com/product-category/gift-card/

https://secrets.thesourdoughscience.com/sourdough_artisan_mastery_program

https://secrets.thesourdoughscience.com/black-friday-workshop

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Curious about what makes sourdough so special? 🌾

Discover how using organic and ancient grains can transform not just your baking but your health.

In our latest blog, we dive into the secrets behind nourishing sourdough that’s packed with flavor and benefits.

Tap the link in our bio or below to unlock the art of sourdough baking and find out why these grains might be the hidden ingredient you’ve been missing! 🍞✨

🔗https://thesourdoughscience.com/unlocking-the-art-of-sourdough-baking/

#SourdoughScience #CulinaryExcellence
 #ProfessionalKitchens #FoodInnovation
#GlutenFree #SourdoughScience #BrisbaneBakers #DigestibleBread #SourdoughSuccess #AncientGrains #HealthyLiving #sourdoughgoldcoast #sourdoughpizza #sourdoughbrisbane #sourdoughaustralia #thesourdoughscienceacademy #thesourdoughscience
🍕 Dive into the world of sourdough with our Sourdough Pizza Masterclass on November 30th in the Gold Coast!

🌊 Whether you’re a complete beginner or a pizza enthusiast, this one-day course will take your skills to the next level.

With hands-on guidance from Chef Roberto, you’ll learn how to create and care for your own sourdough starter, master both Neapolitan and Roman styles, and perfect your dough-kneading and hand-stretching techniques.

More interestingly, You'll also cook in a wood fire over.

PLUS, you’ll take home two pizza dough balls and a sourdough starter to continue making magic in your own kitchen! ✨

📅 Mark your calendars and secure your spot before it’s gone!

Click link 🔗 below 

https://tafeqld.edu.au/course/19/19225/sourdough-pizza-masterclass?

#tafeqld #taferobina #SourdoughPizza #Masterclass #GoldCoastEats #SourdoughMagic #PizzaLovers #sourdoughgoldcoast #sourdoughbrisbane #sourdoughaustralia #thesourdoughscienceacademy #thesourdoughscience
🍞 Do you Want to learn sourdough bread baking, have fun doing so and meet amazing people?

Join us for an unforgettable Sourdough Bread Workshop in Elanora! 

🌟On December 1st, from 2:30 PM to 6:30 PM at The wholefood Pantry dive into the science and artistry of baking perfect loaves.

With over 240 rave reviews and a 5-star rating, this is your chance to transform your bread-making skills!

In this hands-on, 4-hour workshop, you'll learn:

The secrets behind phenomenal oven spring and rich, earthy flavors

How to maintain and store your starter for the best results

Baking techniques with and without a Dutch oven
Tips for scoring and perfecting your bread's look
Enjoy Italian-style bruschetta, a glass of organic wine, and take home two loaves of your own Certified Organic bread.
Plus, get lifetime support from Chef Roberto and join our exclusive community for ongoing help and inspiration.

Don’t miss out on this chance to become a sourdough virtuoso! 

🎯 Book now and let’s make magic with dough!

🔗 Click link in Bio
"Jessica nailed her first sourdough loaf right after our class together!

🌟 With just a few hours of learning, she’s already pulling off incredible bakes.

From waking up at 4am to trusting her gut, her bread-making skills are evolving fast.

Can’t wait to see what’s next, Jessica! 🍞

#BakingSuccess #SourdoughWithConfidence 
#SourdoughSuccess #ChefRoberto #SourdoughJourney
#GlutenFree #SourdoughScience #BrisbaneBakers #DigestibleBread #SourdoughSuccess #AncientGrains #HealthyLiving #sourdoughgoldcoast #sourdoughpizza #sourdoughbrisbane #sourdoughaustralia #thesourdoughscienceacademy #thesourdoughscience
"How is natural fermentation transforming modern bakeries?

🌾 Explore the science behind sourdough's rise in popularity and why it's more than just a trend.

From gut-friendly benefits to rich, tangy flavors—there's so much to uncover! 

Ready to revolutionize your baking?

Check out the full blog through the link in our bio.

Or click 
https://thesourdoughscience.com/natural-fermentation-revolutionizing-modern-bakery-with-sourdough/

🍞 #NaturalFermentation #SourdoughScience #BakingRevolution
#SourdoughScience #CulinaryExcellence
 #ProfessionalKitchens #FoodInnovation
#GlutenFree #SourdoughScience #BrisbaneBakers #DigestibleBread #SourdoughSuccess #AncientGrains #HealthyLiving #sourdoughgoldcoast #sourdoughpizza #sourdoughbrisbane #sourdoughaustralia #thesourdoughscienceacademy #thesourdoughscience
🍕 Pizza Lovers, This Is For You! 🍕

Join us for an unforgettable Sourdough Pizza Class on Dec 15, 2024, from 3:00 PM to 6:00 PM at Aperitivo Cafe and Panini Bar.

Don’t miss your chance to create the perfect sourdough pizza from scratch!

What you’ll learn:

Hand-stretching techniques for a flawless crust.

How to care for your sourdough starter and unleash its potential.

The health benefits of sourdough and the difference between Neapolitan and Roman-style pizzas.

With Chef Roberto’s scientifically proven method that breaks down gluten by 40%, this class is perfect for everyone, including those with gluten sensitivities.

Enjoy your homemade pizza with a glass of wine, and take home two pizza dough balls and your own sourdough starter to keep the magic alive!

Secure your spot now and let’s make pizza dreams come true!

#CulinaryAdventure #sourdoughpizza #pizzaclass #pizzamasterclass #brisbanepizza #goldcoastpizza #SourdoughPizzaClass #PizzaWorkshop #PizzaMaking #PizzaLovers #LearnToMakePizza #HomemadePizza #PizzaCrust #PizzaPassion #PizzaSkills #PizzaArtistry #PizzaMasterclass #FoodWorkshop #FoodieCommunity #PizzaParty #PizzaExperience #PizzaChef #PizzaPerfection #PizzaGoals #FoodEducation #PizzaEnthusiast #pizzaschool #brisbanepizza #goldcoastpizza #pizzaparty

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