"To Educate you on the Art of Sourdough Baking. "
nourishing your life with organic and ancient grains, and exploring the Sourdough science and health benefits to ease gluten sensitivity."
How Can You Start?
Check below the best way to start your sourdough journey
Click on the one you are interested in:
The most comprehensive way to start your sourdough journey in Gold Coast or Brisbane. Join our live workshops, where theory meets hands-on practice, complemented by snacks and drinks, and enjoy ongoing support through our dedicated group.
Start your sourdough journey affordably by delving yourself into the science of sourdough bacteria and learning about their lifecycle. This option includes troubleshooting guidance, enabling you to create your own sourdough starter in just 8-10 days.
Discover how to master sourdough remotely with lifetime access to our comprehensive online course. Learn to craft sourdough bread from scratch, starting with your very own sourdough starter. Enhance your expertise with 9 bonus videos, gain access to our supportive community, and enjoy the peace of mind with our 30-day money-back guarantee
Kickstart your sourdough journey with our comprehensive kits. Each kit includes a dehydrated sourdough starter, a step-by-step guide on reactivating the starter, access to our support group, and more essentials to begin your baking adventure
Experience the convenience of savouring sourdough pizza, Italian antipasto, Sicilian cannoli, and more at your special event in Gold Coast and Brisbane. Enjoy a hassle-free celebration with our exquisite catering
Get Our Bullet Proof SOURDOUGH BREAD Recipe and Method
Sourdough Bread Workshop
Sourdough Pizza Class
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Discover Our Wide Range of Services
From learning new skills to catering for events,
we have everything you need for your
Your One-Stop Baking Haven:
Explore a Curated Collection of
From Certified Organic Flour to Sourdough Starter Kits, and Indulge in the Delight of Organic Sourdough Pizza Dough and imported Italian Toppings
Elevate Your Baking Journey Today!
Meet the Founder
Chef Roberto Giammellucca
Thanks for visiting The Sourdough Science Academy.
This is an idea born from the desire to spread awareness of Sourdough and its health benefits.
When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .
I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.
I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.
I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.
I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events.
Welcome to The Sourdough Science Academy,
your Sourdough Journey has just started.
Just a thought...
I believe that there has never been better time then NOW for
learn how to make your own bread ,
learn how to grow you own veggies and trying to be self sufficient as much as possible
food shortages we see nowadays,
inflation going up,
SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.
I am so blessed to be able to contribute to help people with my knowledge and skills.
This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.
Are you ready to start baking your own delicious Sourdough Bread?
What other says about us
Very enjoyable entertaining and fun workshop. My mother and I had such a good day. Highly recommended.
fantastic advice and support , lots of encouragement and tips.
Thank you for making it possible for me to attend an online sourdough course. I have now gained a better insight into making my first loaf without feeling overwhelmed. Jenny
Roberto delivers fantastic classes. Thoroughly enjoyed learning about the sourdough process and how to make and roll the perfect pizza base. Great to use the Gozney Roccbox too to try at home. The truffle oil is amazing
Absolutely loved it I now feel confident to make sourdough pizza ❤️
Lots of good stuff to learn in a fun way in a great location. All ways making sourdough that leaves all other breads and pizza bases in the dust!
Amazing experience. highly recommended and a must do if you are keen on making your own pizza at home. Grazie Roberto.
Couldn't recommend Roberto from The Sourdough Science Academy more highly. He catered our event with the most delicious aranchini, pizza, antipasto platters and cannoli. Literally the best! A crowd pleasure for sure, even the kids were talking about how it was the best pizza they'd ever had!
Thanks Roberto for an outstanding masterclass in Sourdough making. Your interaction with the group and guidance during the sourdough making process was informative & fun. I recommend this opportunity to others to understand & apply the science behind this interactive class which is open to a variety of ages. The food & wine was an additional bonus post baking. Thank you 🙏