Very rewarding experience. Roberto did a great job describing the processes and topped it off with a great pizza at the end.

Fantastic and very informative class. Walked away feeling confident to bake my own loaves with the first 2 being a great success. Such a wonderful afternoon. Thank you Roberto

Roberto is very knowledgeable about sourdough and passionate about sharing his knowledge with the participants of the course. The workshop was well paced, fun, it contained relevant information and the supporting materials are easy to follow to repeat the process at home. I would recommend this workshop to anyone who wants to learn how to bake delicious and healthy bread.

Roberto runs a fantastic sourdough bread making workshop. It’s not just about how to make the bread but also about the science, health benefits and general ways to improve our health and well being by making our own healthy bread. Grazie Roberto!

This was a very well presented class. It was a hands on, interactive class on learning to make sourdough bread. Roberto is a great teacher and I left feeling well equipt to make my own bread. I highly recommend this class to everyone who would like to learn how to make sourdough bread.

I really enjoyed The Sourdough Science Academy. It’s a wonderful hands on experience with Roberto at the helm. He’s a sourdough master, generous with his knowledge and makes the class fun as the few hours we are there goes by very quickly. I highly recommend this class and look forward to the pizza dough class next.

Truly the gold standard of pizza bases demonstrated by a real sourdough chef in a fantastic setting. Loved the experience and all the support offered afterwards.

Enjoyed a fun and informative pizza making class over the weekend to add to the sourdough bread class from earlier this year. Looking forward to perfecting the skills at home.

What a great way to spend a Saturday! I’ve tried before on my own but now I have so much better understanding of the processes, I can’t wait to make bread each week