"Helping You Baking Sourdough with Organic and ancient grains. "
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Sourdough Bread Workshop
Sourdough Pizza Class
Pizza Catering
Online Shop
Online Course
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From learning new skills to catering for events,
we have everything you need for your
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Explore a Curated Collection of
High-Quality Supplies,
From Certified Organic Flour to Sourdough Starter Kits, and Indulge in the Delight of Organic Sourdough Pizza Dough and imported Italian Toppings
Elevate Your Baking Journey Today!
Meet the Founder
Chef Roberto Giammellucca
Thanks for visiting The Sourdough Science Academy.
This is an idea born from the desire to spread awareness of Sourdough and its health benefits.
When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .
I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.
I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.
I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.
I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events.
Welcome to The Sourdough Science Academy,
your Sourdough Journey has just started.
Just a thought...
I believe that there has never been better time then NOW for
learn how to make your own bread ,
learn how to grow you own veggies and trying to be self sufficient as much as possible
With the
food shortages we see nowadays,
prices,
rates and
inflation going up,
SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.
I am so blessed 
to be able to contribute to help people with my knowledge and skills.
This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.
Are you ready to start baking your own delicious Sourdough Bread?
What other says about us
Rating
Roberto conducted a great training session to help start the Sourdough bread journey. Roberto's passion for Sourdough and teaching made the training very informative and fun. I would strongly recommend a Sourdough Science training session to anyone wanting to discover the joy of home cooked Sourdough bread. Kim
We enjoyed the workshop very much. Roberto is a passionate, cheerful trainer who explained all the sourdough science in a simple way and make the hands on experience a wow factor. we enjoyed the workshop very much.
A must do people!!! Learn to make good healthy bread with the sourdough Science Academy, the place to go..informal, Roberto, a down to earth trainer, brought me new knowledge on how to make good bread with 3 ingredients. thank you Roberto for being such a mentor to us yesterday...The result in a Bellini terrible oven was not too bad.
Really enjoyed this workshop. Roberto's passion for sourdough really comes through. Very informative and enjoyable.
Loved attending the sourdough workshop. Roberto makes understanding how to bake super easy! It was such a fun day, I can't wait to attend a pizza class. Thank you
This workshop is fantastic! Roberto is a charismatic and knowledgeable teacher with a clear passion for sourdough, health, and the science behind it all. It’s ideal for beginners with no experience and also great for those who want to refine their baking process. Roberto’s method is refreshingly practical, designed for people with busy lives - starter feeding is only weekly with no discard waste, and there's no kneading involved but you still get a great result! The hands-on approach is a highlight. You get to create your own loaves during the workshop, which you can take home to bake the next day. It’s fun, rewarding, and an excellent experience for anyone interested in sourdough. Highly recommended!
Roberto takes your sourdough baking journey to the next level. Thank you very much for a wonderful experience.
What can I say, Roberto offers a simple solution to understanding and mastering sour dough bread. His course was more than I expected. The follow up and assistance after the course is unmatched. Do yourself a favor and sign up for one of his courses. I thoroughly recommend it.
Such a pleasure. Roberto really knows what he is talking about and you can tell he’s passionate about sour dough. He’s a magician with this bread!
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