“To Educate you on the Science and Health Benefits of Sourdough, Nourish Your Life With Organic Ancient Grains, and Turn Gluten Intolerance Into Gluten Freedom.”
Sourdough Bread Workshop
Sourdough Pizza Class
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Discover Our Wide Range of Services
From learning new skills to catering for events,
we have everything you need for your
Your One-Stop Baking Haven:
Explore a Curated Collection of
From Certified Organic Flour to Sourdough Starter Kits, and Indulge in the Delight of Organic Sourdough Pizza Dough and imported Italian Toppings
Elevate Your Baking Journey Today!
Meet the Founder
Chef Roberto Giammellucca
Thanks for visiting The Sourdough Science Academy.
This is an idea born from the desire to spread awareness of Sourdough and its health benefits.
When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .
I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.
I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.
I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.
I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events.
Welcome to The Sourdough Science Academy,
your Sourdough Journey has just started.
Just a thought...
I believe that there has never been better time then NOW for
learn how to make your own bread ,
learn how to grow you own veggies and trying to be self sufficient as much as possible
food shortages we see nowadays,
inflation going up,
SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.
I am so blessed to be able to contribute to help people with my knowledge and skills.
This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.
Are you ready to start baking your own delicious Sourdough Bread?
What other says about us
Highly recommend attending the Sourdough course with Roberto. No turning back for us, we will be making our own Sourdough now.
Great experience, great class and lots of fun!
We had the most amazing experience with Roberto. We both learnt so much and ate so much! Can't wait to continue to make these incredible pizzas for years to come. Highly recommend to all!
The sourdough bread workshop was so much fun. Having firsthand experience into the Sourdough realm was educational and very informative. I would highly recommend the Sourdough Workshop run by Chef Roberto, looking forward to more workshops in the future...
Great workshop, informative, friendly and lots of fun 🤩
Had a great time, Roberto was an excellent teacher. Easy to understand and super interesting and informative. The venue was nice and open. Don’t forget your pen and paper. Lots of extra tips to record and good online support going forward on my sourdough journey. Pics of my first two loaves baked at home. Absolutely beautiful!
Great way to spend a Saturday afternoon learning to make sourdough bread. Roberto teaches the authentic process. His loaves made yesterday were amazing. Lovely group of like minded people attending with a love of everything sourdough. Lots of detail and information given to make the perfect bread 😎
Loved learning how to make sourdough bread with Chef Roberto yesterday. My first loaf has turned out great! Perfect flavour and texture, so I’m happy and motivated to keep it up. I look forward to getting into a weekly routine of bread making for my family and enjoying the fruits of my labour. I recommend this course to anyone who is committed to producing their own quality sourdough bread.
I did the sourdough bread course and Roberto taught us everything we needed to bake great loaves (inc. ingredients, techniques). Casual atmosphere, delicious fresh bread and drinks were served. It made for a lovely afternoon.