My Mission:
"To Educate you on the Art of Sourdough Baking. "

nourishing your life with organic and ancient grains, and exploring the Sourdough science and health benefits to ease gluten sensitivity."

Chef Roberto Giammellucca sourdough academy

How Can You Start?

Check below the best way to start your sourdough journey
Click on the one you are interested in:

The most comprehensive way to start your sourdough journey in Gold Coast or Brisbane. Join our live workshops, where theory meets hands-on practice, complemented by snacks and drinks, and enjoy ongoing support through our dedicated group. 

Start your sourdough journey affordably by delving yourself into the science of sourdough bacteria and learning about their lifecycle. This option includes troubleshooting guidance, enabling you to create your own sourdough starter in just 8-10 days.

Discover how to master sourdough remotely with lifetime access to our comprehensive online course. Learn to craft sourdough bread from scratch, starting with your very own sourdough starter. Enhance your expertise with 9 bonus videos, gain access to our supportive community, and enjoy the peace of mind with our 30-day money-back guarantee

Kickstart your sourdough journey with our comprehensive kits. Each kit includes a dehydrated sourdough starter, a step-by-step guide on reactivating the starter, access to our support group, and more essentials to begin your baking adventure

Experience the convenience of savouring sourdough pizza, Italian antipasto, Sicilian cannoli, and more at your special event in Gold Coast and Brisbane. Enjoy a hassle-free celebration with our exquisite catering

Get Our Bullet Proof SOURDOUGH BREAD Recipe and Method

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sourdough starter kit

Meet the Founder

Chef Roberto Giammellucca

Thanks for visiting The Sourdough Science Academy.

 

This is an idea born from the desire to spread awareness of Sourdough and its health benefits.

When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .

I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.

I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.

I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.

I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events. 

Welcome to The Sourdough Science Academy, 

your Sourdough Journey has just started.

 

Just a thought...

I believe that there has never been better time then NOW for 

🥖 learn how to make your own bread , 

🥦 learn how to grow you own veggies and trying to be self sufficient as much as possible

With the 

❌food shortages we see nowadays, 

❌prices, 

❌rates and 

❌inflation going up, 

✅ SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.

I am so blessed 😇 to be able to contribute to help people with my knowledge and skills.

This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.

Are you ready to start baking your own delicious Sourdough Bread?

What other says about us

5.0
Based on 218 Reviews
Scott M
May 26, 2024

Roberto’s classes are always fun and very informative. I’ve done the Sourdough Pizza and now the bread classes and would recommend it to anyone one.

Kathy
May 26, 2024

I have always wanted to make sourdough bread and Roberto’s workshop was really informative. Roberto went into the science about the flour, the baking, the whole technique about perfecting perfect bread. The class was fun and his bruschetta on freshly baked bread was outstanding. If you have ever wanted to master the art of sourdough please take this workshop. We took two loaves of bread home that we mastered and baked the next day and the loaves turned out beautifully.

L C
May 22, 2024

Really enjoyed the course. Very informative and inclusive. No prior knowledge needed although those with knowledge and experience would also find very beneficial. Thanks Roberto

Allan Byham
May 20, 2024

A very well run professional class ,very informative and well explained with demonstration at every step. Roberto made it interesting and fun would encourage everyone to book in a great experience well worth the price. And you get to cook and eat your own pizza. Grazie Roberto!

Rebecca McQueen
May 20, 2024

Making sourdough pizza was such a wonderful experience. Roberto is clearly passionate and knowledgeable about sourdough which made for a fun class. It is great that the Sourdough Science Academy provides continued support to help people learning the craft of baking with sourdough.

Kristy
May 20, 2024

A fabulous pizza class! Roberto shared his great knowledge of sourdough and pizza making. The pizzas were delicious! Looking forward to attending the sourdough bread workshop in the future.

Darren B.
May 20, 2024

Fantastic Experience ! Had a great time and learnt so much!!! Looking forward to my next "ROBERTO" experience.

Bruce Davey
May 20, 2024

The Sourdough Pizza Workshop was very enjoyable. Organised well, ran smoothly, and everyone enjoyed the session. This is a highly recommended Sourdough workshop. If you have an interest it will provide detailed information, history and hands on experience.

Josh R
May 10, 2024

The sourdough workshop hosted by Chef Roberto was10/10! Heaps of fun and extremely informative, couldn’t have asked for anything better!

4.6K Followers

The Sourdough Science Academy

We have just 2 gift cards left for our Mother’s Day Sourdough Bread Baking Workshop special offer. Don’t miss your chance to delight someone special with this unique gift.

Mother’s Day Special Offer:

Original Price: $190.00
Discounted Price: $161.50
Savings: $28.50
Availability: Only 20 cards were available, and now just 2 remain!

How to book the spot for the workshop:

Once you’ve purchased the gift card, you’ll be able to download and print it immediately. You’ll also receive a confirmation email along with instructions on how to book your spot in the workshop. Please check your spam folder if you don’t see the instructions. 

Gift Card Benefits:

Valid for any available workshop within 12 months from the purchase date.
Transferable – perfect if you want to gift it forward.

Terms and Condition:
Cannot be redeemed for cash and not valid with other offers.

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🌟 We’re over the moon to announce that our Sourdough Bread and Pizza Workshops have hit 200 5-star reviews, making us the top and most rated workshop in Gold Coast and Brisbane! 🎉 

Thank you to each and every one of you for your incredible support and feedback. 🙌

My mission is to wholeheartedly support you, continually enhance my expertise, and simplify the process for your enjoyment. If you feel ready to start, I’ll be happy to be your sourdough whisperer.” - Chef Roberto 😊

❤️ Ready to join the sourdough revolution? 🥖 Visit our website now to secure your spot in our next workshop and learn the art of making delicious sourdough bread from scratch! 🌾 

Don’t miss out on this opportunity to elevate your bread-making skills to new heights. 💫

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